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For #socialchefpiemonte, Turin according to Magorabin: think global, live local

Thanks to the collaboration between BITEG – the International Food and Wine Tourism Exchange – and Carlo Vischi, director of book series “30Gourmet” published by Trenta Editore and “Immaginazione e Travel” (lit. Imagination and…

18 June 2013 / Comments Off / Leggi tutto

Turismo enogastronomico trainante per l’Italia, una buona occasione per migliorare l’offerta

Che il turismo enogastronomico in Italia sia trainante del settore lo dicono i dati, come quelli del Censis per l’Osservatorio sul Turismo del Vino che parlano del +12% del 2012 sul 2011, ma lo…

7 June 2013 / Comments Off / Leggi tutto

BITEG 2013: food and wine and business in the candidate UNESCO piedmont hills

From Russia to Japan more than 200 operators in the Borsa Internazionale del Turismo Enogastronomico “Russians are very fond of Italian wines. Piedmont, from this point of view, is an extremely rich region and…

27 May 2013 / Comments Off / Leggi tutto

BITEG 2013, mai così “social”

Quella che si apre giovedì 23 maggio a Monforte d’Alba, in provincia di Cuneo, sarà…

21 May 2013 / Comments Off / Leggi tutto

The 2013 edition of BITEG gets underway in Piedmont

From 24 to 26 May a new edition of BITEG – Borsa Internazionale del Turismo…

20 May 2013 / Comments Off / Leggi tutto

BITEG – Borsa Internazionale del Turismo Enogastronomico 2013. Il workshop a Monforte d’Alba dal 23 al 26 maggio

Torna la Borsa Internazionale del Turismo Enogastronomico. Il più importante evento italiano di comunicazione, promozione…

6 May 2013 / Comments Off / Leggi tutto

#DigitalFoodDays: a tavola per una nuova ricetta per il turismo!

Non la solita minestra per il turismo italiano! BITEG & BARNEY’S BAR: Enogastronomia, turismo e…

18 April 2013 / Comments Off / Leggi tutto

#socialchefpiemonte visits Walter Ferretto: Michelin-starred cuisine and top quality operators in the Asti area

The project got off with a flying start with a highly successful debut at Il…

21 March 2013 / Comments Off / Leggi tutto

Wandering around Golosaria: a brief journey across the Astesan Montferrat

Sunday 10th March saw the close of the 2013 edition of Golosaria, the fair of…

13 March 2013 / Comments Off / Leggi tutto

Great Chefs from Piedmont and Social learning Food bloggers in the Michelin-starred restaurants together with BITEG

#socialchefpiemonte, or in other words the best that the food and beverage industry in Piedmont…

4 March 2013 / Comments Off / Leggi tutto
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