Invitation to dine

Piedmont, a destination for gourmands from all over the world, relies not only on its outstanding products but also on the creativity of its chefs and the quality of its catering: this is a heritage that has grown thanks to constant investments in research and new approaches to tastes and tradition.

Some tagliolini with truffles in a refined restaurant in the hills, polenta with hill-country cheeses in a ski slope shelter, a ‘bagna caoda’ with a new approach in a trendy inn in the centre of Turin or a special veal in tuna sauce in a royal residence: from the experimentation of the Michelin star chefs to the friendly authenticity of atmospheric inns, holiday farms and classic “piole”, it is always a five-sense food experience to be lived to the full.

Find out where to eat in Piedmont