PLAY WITH FOOD – ARTS PLAY WITH FOOD IN TURIN

PLAY WITH FOOD – ARTS PLAY WITH FOOD IN TURIN

You can play with food and even make exhibitions: That’s what has been occurring since five years in Turin with Play with food – The food stage, that is the first visual and performing arts festival entirely devoted to food. Conceived and edited by Cuochivolanti and the Association CuochiLab, the [...]

GOLOSARIA 2014, TERRITORIAL MARKETING FOR CULTURE AND TASTE IN MONFERRATO

GOLOSARIA 2014, TERRITORIAL MARKETING FOR CULTURE AND TASTE IN MONFERRATO

                          Golosaria is coming back on March 8th to 9th, the lucky kermesse conceived by Paolo Massobrio and Papillon Club to sing the beauty and good flavors  of Monferrato hills. A route that, across the fil rouge of [...]

PIEMONTE AT THE SUDTIROL AUDI CHEF’S CUP

PIEMONTE AT THE SUDTIROL AUDI CHEF’S CUP

«The Fat Ox of Carrù from head to tail», that is the haute cuisine of Piemonte featured at the Sudtirol Audi Chef’s Cup, a food and wine/sports event in Alta Badia scheduled from 19 to 24 January. In a context which proposes six days on the snow with gourmet, sports, [...]

The hazelnut on the table closes the 2013 edition of # socialchefpiemonte

The hazelnut on the table closes the 2013 edition of # socialchefpiemonte

The last #socialchefpiemonte of 2013, combined with the third edition of “The hazelnut on the table,” on November 27 at the Relais and Restaurant Villa d’Amelia, near Alba, has seen the real triumph of one of the most celebrated products of Piedmont. The famous Tonda Gentile Trilobata IGP (Trilobate round [...]

THE SECRET OF THE “PAOLO PARISI’S EGG”. HARMONY OF SENSES WITH WHITE TRUFFLE

THE SECRET OF THE “PAOLO PARISI’S EGG”. HARMONY OF SENSES WITH WHITE TRUFFLE

Have you ever heard of the legendary eggs “Paolo Parisi”? Have you ever wondered how “those” eggs are the absolute protagonists of one of the top recipes of the starry restaurant “La Credenza” in San Maurizio Canavese? The answer lies in the Agriturismo “Le Macchie” in Usigliano of Lari, in [...]